DEAR FRIEND,
we are so glad to make your acquaintance…
FROM: FOREIGN FRIENDS
FROM: FOREIGN FRIENDS
Meet 'Virginia' our refreshing and textural King Valley Pinot Blanc boasting incredible acidity.
These Pinot Blanc grapes began their journey amongst the honey hued trees of the high country. From there, they were fermented and aged in a mix of old oak barrels, stainless steel tank and concrete eggs, arriving here to make your acquaintance today.
Best paired with: Creamy pasta and risotto, cheese, and fish and chips by the beach.
A beautiful aromatic white with notes of dried ginger spices and fresh white peach and nectarine fruits, becoming more floral as it sits in the glass. On the palate, our ‘Jeanne’ savagnin is very fresh, smooth, and creamy, offering lots of texture with a vibrant acidity.
Best paired with: grilled fish, white meats, cheese and creamy sauce dishes.
Meet our delicious and refreshing Rosé ‘Ada’ arriving just in time for Spring.
These Nebbiolo grapes began their journey amongst the honey hued trees of the high country. From there, they were pressed off skins, before fermenting and ageing in old French oak over the winter, arriving here to make your acquaintance today.
Best paired with: Seafood, pasta and of course any cheeseboard!
Our ‘Hilma’ red offers beautiful warm vanilla and clove spices on the nose which become more earthy as the wine opens up. Soft and velvety on the palate with blackberry and blueberry notes, this drop will leave a long finish of umami tones and very fine tannins.
Best paired with: Creamy risotto, braised meat dishes, pasta in cream or tomato sauces - anything with mushrooms. This drop is also a perfect addition to your pizza night.
